Learn how to make fresh pasta with Co-op instructor, Julia Paniago. Students will make their own pasta dough and create different pasta styles and shapes. The class will also cover simple yet delicious pesto and cream sauces that pair perfectly with a variety of pasta. Students will taste each dish and will be able to take their handmade pasta home for future recipes.
$40/person - Owners can use promo code: OWNER for $5 off their ticket. Limited seating available - only 12 seats per class. Email us to be put on class waitlist.
About Instructor: Julia Paniago
Meet Julia Paniago, a spirited Brazilian culinary enthusiast hailing from the vibrant heart of southeast Brazil—a region renowned for its rich, flavorful cuisine. Julia's culinary journey began amidst cherished family gatherings, where the aromas of homemade meals filled her childhood. Growing up in a farming family deeply connected her to nature's bounty, sparking a lifelong fascination with ingredients. Though unable to pursue gastronomy initially, Julia seized the opportunity to delve into agronomy—a path that allowed her to explore the very elements she adored in her culinary creations.
Her insatiable curiosity about the world fuels her passion for global exploration. An avid traveler, she's captivated by diverse cultures and their compelling histories, seeking to uncover the essence of each country she visits.
Before venturing to Champaign for a groundbreaking project supporting Africa's soybean value chain, Julia shared her culinary skills through mini courses she lectured in Brazil. Wherever she roams, she unwaveringly shares her love for the art of cooking and delights in teaching others its joys.
Want a taste of Julia's culinary adventures? Join the course and discover her flavorful recipes and more about her exciting journey on her Instagram (@paniagoju)!