Tamales In-Person Cooking Class

Experience the rich traditions of Mexican tamale-making with Co-op instructor Ernesto Rodriguez!

In this hands-on cooking class, students will learn authentic techniques for making delicious tamales from start to finish. Tamales will be paired with homemade sauces from El Molcajete Sauces, along with mezcal margaritas or non-alcoholic aguas frescas made with seasonal fruits and herbs.

This class is perfect for anyone interested in exploring Mexican cuisine, learning traditional cooking techniques, and enjoying a delicious, hands-on culinary experience.

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