South India In-Person Cooking Class

Learn how to make traditional South Indian dishes from local chef & longtime Co-op instructor, Sirisha Bhandaru. This class will highlight one of the most popular dishes from South India as well as seasonal vegetables, and a cooling cucumber side dish. You don't want to miss this one! The menu includes: 

• Sambar: a comforting Indian stew infused with tamarind and a special spice mix.
• Cabbage Poriyal: an Indian stirfry with green or red cabbage and coconut. 
• Cucumber Coconut Raita: a cooling side dish made with plain yogurt, vegetables, and spices - the perfect accompainment to Sambar. 

$40/person - Owners can use promo code: OWNER for $5 off their ticket. Limited seating available - only 12 seats per class. Waiting list will be made available once tickets are sold out.