Winter Roots Virtual Cooking Class & Meal Kit

Celebrate winter root vegetables with a local cooking class featuring Chef Ann Swanson. Ann has created a warming winter menu that is both nutritious and comforting.

The menu includes:

• Roasted Turnip Soup - with white soy, truffle oil, microgreens, and crusty Central Illinois Bakehouse bread
• Braised Beef - with root vegetables, local potatoes, and red wine jus
• Sweet Carrot Cake - with hand whipped Kilgus Farmstead cream

Registration is $65 and includes a cooking kit. Co-op Owners can use promo code: OWNER for $5 off their registration.

The meal kit includes preportioned ingredients and recipe cards. Students will be guided through the cooking process of each recipe while cooking along from your own kitchen. By the end of class, you will enjoy several delicious dishes.

Register to preorder your class meal kit to pick up on Friday, February 27th from 4-6 pm in the Common Ground Flatlander Classroom. Tune in for the live virtual Zoom class on Saturday, February 28th from 12-2 pm. Participants will receive email reminders about the upcoming meal kit pickup date with a link to attend the Zoom class.

Register