Whole Grain Baking Class

Learn how to make seasonal kabocha squash rye scones and blueberry cornmeal muffins with local baker, Hannah Fink of Tooth Butter Bakery. These delicious recipes highlight the unique flavors of locally-grown and milled flours from Janie's Mill. In this in-person class, participants will learn tips and techniques of whole grain baking, make their own scone dough to bake at home, and enjoy tastes of the scone and muffin recipes.

Registration is $50/person. Email us to be placed on a waitlist.

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