South Indian Cooking Class & Meal Kit

Learn how to make a quintessential South Indian comfort meal with longtime Co-op instructor, Sirisha Bhandaru. This virtual class and meal kit will highlight seasonal vegetables. You won’t want to miss this one! The menu includes:

• Vegetable Sambar: a comforting Indian stew with carrots, winter squash, onion, tomato, tamarind, coconut, sambar powder, and toor dal lentils
• Sirisha's Potato Fry: a beloved family recipe for any child or adult alike
• Pappadams: a sun-dried lentil crisp that can be fried or roasted before eating. A perfect accompaniment with sambar and rice
• Steamed rice with a ghee (or vegan butter)

Register below and preorder your meal kit to pick up on Friday, February 17th from 4-6pm in the Common Ground Flatlander Classroom. The $40 vegetarian meal kit serves 2-3 people and a vegan option is available. Tune in for the virtual Zoom live cooking class on Saturday, February 18th from 3-5pm and cook the dishes in your kitchen using the preportioned ingredients from your kit.

Registration Closed