Taste of Asia

In this introduction to Asian cuisines, we'll survey the flavor profiles of Chinese, Vietnamese, Thai, and Japanese traditions. Our tasting menu for the evening will consist of four easy-to-make appetizers and a variety of beer and wine to taste. This class will be limited to ten people for an in-person cultural cuisine class!

This demonstration cooking class is designed for beginners who may not have tried to make Asian dishes at home. Join self-taught home cook Paul Young as we learn how to break down the flavor principles of Asian culinary traditions, deconstruct recipes and customize the ingredients to your liking. Come hungry because we’ll be making and tasting at the same time.

All the planned menu items below will use locally-sourced ingredients but are subject to change based on availability of fresh ingredients at local markets:

• Chinese Woodear Mushroom Salad
• Vietnamese Spring Rolls
• Thai Green Papaya Salad
• Japanese Tuna Poke

$60/person with $10 OFF promo code for Co-op Owners. Apply promo code: OWNER

Limited seating available - only 10 seats per class. Ticket includes class plus tasting menu. Must be 21 or older to partake in alcoholic beverage tasting, valid ID required. No refunds due to limited space, but waiting list will be made available once tickets are sold out.

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