Swahili Cooking Class & Meal Kit

Learn how to make traditional Swahili cuisine in the next virtual cultural cooking with Nazma M. Ali, caterer and owner of My Swahili Kitchen. Nazma will share her family recipes, stories, and tips for cooking these delicious and authentic dishes. The menu includes:

• Mikate ya Mofa: bread made with wheat and maize flour, coconut milk, garlic and onions

• Samaki wa Nazi: tilapia in a coconut curry sauce (tofu substitute available for vegan meal kits)

• Pilipili (mild/hot sauce with jalapeño, cilantro, onions, garlic, and lemon)

Tune in to the virtual Zoom cooking class on Saturday, June 25th from 3-5 pm. Class kit serves 2-3 people and will be available for pick up on Friday, June 24th from 4-6pm in the Flatlander Classroom.

Registration Closed