Ethiopian Cooking Class & Meal Kit

Learn about Ethiopian culture and the intimacy of cooking this cuisine in our next class with Tesfaye Wolde-Medhin. Tesfaye will share stories of his connection to his home country and will guide participants through connecting with their senses. Born in Ethiopia and a scholar of anthropology, Tesfaye will also discuss the cultural, topographical, and historical elements that shaped and influenced contemporary Ethiopian cuisine. Participants are strongly encouraged to attend zoom live class since the class will not be recorded and written recipes are traditionally not used.

The menu will include:

• Qay Meser Wat: a spicy red lentil stew with tomatoes, onions, berbere, and other flavorful spices
• Goman/Ethiopian Greens: made with turmeric, ginger, onion, lacinato kale, and collard greens
• Organic Brown Rice

This $30 Meal Kit serves 2-3 people and includes all the ingredients you need to make the dishes. The meal kit is vegan and gluten free.

Preorder the Meal Kit to pick up in-store Friday, March 11th 4-6pm or Saturday, March 12th, 9-11am and then tune in to the virtual Zoom cooking class on Sunday, March 13th from 4-6pm. Once you submit the completed pre-order form, you will be directed to PayPal to complete your payment. Meal kits are not available for pick up outside of the designated pick-up times. Any orders that are not paid for with your class registration will not be guaranteed.

Register