Greek Cooking Cooking Class & Meal Kit

Learn how to make traditional Greek dishes in the upcoming cooking class! Join George Kritikos and Katie Chamberlain as they share their tips on making family recipes including chicken (or tofu) souvlaki, tzatziki (yogurt cucumber dill sauce), fassolia (Greek stewed green beans and potatoes), horiatiki (Greek village salad with cucumbers, bell peppers, tomatoes, and onions). This $40 Meal Kit includes everything you need to make the dishes, including pita bread (gluten free pita available), with the option to add on Greek wines to pair with the meal.

About the Instructors:

George is the director of analytics for the J.M. Smucker Company and grew up in the Chicago suburbs cooking with his Greek grandmother and running around the kitchen of his family’s restaurant. A transplant from Alabama with C-U roots, Katie is an information science professor at the University of Illinois who loves baking and just married George for the food. They are expecting their first baby in June.

Preorder the Meal Kit to pick up in-store Friday, Jan 14th 4-6pm or Saturday, Jan 15th, 9-11am and then tune in to the virtual Zoom cooking class on Sunday, Jan 16th from 4-6pm.

Registration Closed