Cooking with Mushrooms In-Person Class

SOLD OUT - To join waitlist, email marketing@commonground.coop

Embark on a hands-on culinary adventure and unlock the secrets of mushroom cookery! This immersive class is designed for both curious beginners and seasoned home cooks, guiding you from novice to confident fungi fanatic. You'll master essential techniques for cleaning, preparing, and cooking diverse mushroom varieties, and learn how to amplify their rich umami flavors. All ingredients and equipment are provided, ensuring a fun and enriching experience as you create a delectable array of mushroom-centric dishes. Come hungry and depart inspired to infuse the magic of mushrooms into your home cooking!

The menu includes:

• Miso Mushroom Tacos
• Lion's Mane "Crabcakes"
• Mushroom Farro Tart

$40/person - Owners can use promo code: OWNER for $5 off their ticket. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out. *Please note that specific mushroom varieties are subject to change due to availability.

About the Instructor: Chef Peter Glatz

After a distinguished 40-year career as a dentist, Peter Glatz embarked on a new chapter at age 66, reinventing himself as a chef. Over seven years, he has gained experience in acclaimed kitchens such as Chicago's Michelin-starred Elizabeth Restaurant, Oklahoma City's Nonesuch (named "America’s Best New Restaurant" in 2018 by Bon Appétit), and Spoon and Stable in Minneapolis, led by James Beard award winner Gavin Kaysen. Most recently, he worked as a fermentation specialist in the Research and Development Lab of Sean Brock's Audrey Restaurant, recognized by Esquire as one of the "Top 10 New Restaurants" in 2022. He currently serves as a chef at Caprae Restaurant at Prairie Fruits Farm and Creamery.

His culinary endeavors have been highlighted in a mini-documentary on NBC’s Today Show, as well as in articles featured in Bon Appétit Magazine and the Washington Post.