Hyper Local Virtual Cooking Class & Meal Kit

Cook a hyper local lunch with trained chef and farmer, Chef Ann Swanson. The class menu will highlight ingredients from various Central Illinois farms and by the end of class you will enjoy an elaborate and delicious meal made from scratch.

The menu includes:

• Baked and Breaded Local Tilapia: Koss Family Farms tilapia coated with sour cream and Janie’s Mill seasoned flour served with a homemade caper remoulade dipping sauce
• Local Deviled Eggs: Six deviled eggs from Little Farm on The Prairie with mayonnaise and a pinch of sumac
• Blueberry Wheatberry Salad: A delicious savory salad with local wheatberries, Prairie Fruits Farm Goat Cheese, onion, with fresh blueberries, mint, basil, and blueberry vinaigrette.
• Plus, a local sweet corn ice cream made by Chef Ann Swanson!

Registration is $55 and includes a cooking kit. Co-op Owners can use promo code: OWNER for $5 off their registration.

Registration Closed