Coffee Cake & Scone Virtual Baking Class & Meal Kit

Learn how to make coffee cake and savory scones with local baker, Hannah Fink of Tooth Butter Cottage Bakery. These delicious recipes highlight the unique flavors of locally-grown and milled flours from Janie's Mill. Bake along in your kitchen with our baking kit and learn elevated recipes from an expert baker and local food enthusiast.

The menu includes:

• Black Raspberry & Sage Coffee Cake: a buttermilk coffee cake layered with black raspberry jam, hints of sage, topped with an oat crumble
• Cheddar Scallion & Kale Scones: a savory and cheesy favorite with a little spin

Registration is $50 and includes a baking kit. Co-op Owners can use promo code: OWNER for $5 off their registration.

Registration Closed