Louisiana Gumbo Cooking Class

Join us for an in-person cooking class dedicated to delicious Louisiana gumbos including Creole and Cajun recipes. Class will be taught by Co-op instructor, Carl Reisman! Carl will share memories from living in New Orleans and cover tips and tricks that he's learned over the years as a professional cook.

The menu includes:

• Creole-style Chicken Andouille Gumbo - a traditional tomato-based gumbo with okra, chicken, andouille sausage, celery, and green bell peppers.
• Cajun-style Gumbo Z'Herbes - a vegetarian and early springtime gumbo made in Cajun homes with a medley of greens stewed with peppers, onions, celery, and vegetable stock. An odd number of greens are required for good luck and signify the number of new friends you'll make in the coming year.
• White Rice
• Central Illinois Bakehouse baguettes

$50/person - Owners can use promo code: OWNER for $5 off their ticket. Limited seating available - only 12 seats per class. Waiting list will be made available once tickets are sold out.

Register