Virtual Baking Class & Kit

Join us for a virtual baking class and kit with Heidi Leuszler of Berries & Flour, where we will explore one of our favorite flavor pairings: chocolate and raspberries! Using our class kit, participants will bake their own delicious dark chocolate cupcakes filled with local Berries & Flour raspberry jam frosted with homemade chocolate raspberry ganache. While the cupcakes are in the oven, make a homemade raspberry rose-geranium shrub for raspberry fizz mocktails. Heidi will share her baking tips and tricks and unique insights on using foraged and regional flavors in her recipes. 

Register below and preorder your class kit to pick up on Friday, March 28th from 4-6pm in the Common Ground Flatlander Classroom. Tune in to Zoom for the live baking class on Saturday, March 29th from 11am-1pm. The class kit includes recipes, pre-portioned ingredients for cupcakes and mocktails, cupcake liners, cheesecloth, and cupcake corer.

$45 non-owner / $40 Co-op Owners (promo code: OWNER for $5 off registration). Ticket includes a class baking kit.

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