Advanced Indian Cooking In-Person Class
03/01/2025
- 11:00 am
Advanced Indian Cooking In-Person Class
March 1, 2025
11:00am - 1:00pm
Learn how to make several traditional Indian recipes in our class with longtime Co-op instructor, Sirisha Bhandaru. This class will cover how to make homemade stuffed parantha flatbreads with spiced potatoes and paneer, pindi channa, mango lassi, and chaas. Attendees will get hands-on experience making their own paranthas and enjoy tastes of each recipe.
The Menu includes:
- Homemade Stuffed Paranthas- flakey Indian flatbreads stuffed with spiced potatoes and paneer
- Pindi Chana - a spiced garbanzo bean dish
- Mango Lassi - a popular and refreshing mango yogurt drink
- Chaas - a salted yogurt drink with roasted cumin and other spices
Register using the form below. $50/person - Owners can use promo code: OWNER for $5 off their ticket. Limited seating available - only 12 seats per class. Waiting list will be made available once tickets are sold out.