Brazilian Virtual Cooking Class & Meal Kit
Brazilian Virtual Cooking Class & Meal Kit
Join us for our next virtual cooking class and meal kit and learn how to make a traditional Brazilian meal with feijoada, collard greens, garlicky rice, and sliced orange! This class will be taught by instructor and Brazilian cook, Julia Paniago. Tune in for the Zoom live class and cook along in your kitchen using the pre-portioned meal kit and enjoy a delicious dinner by the end of class.
The menu includes:
- Feijoada - a savory meat stew with black beans, spices, pork ribs, sausage and bacon. Feijoada is a dish that brings a lot of Brazil's soul and history. Stories will be shared during this class including the myths behind it and its ties to Brazilian culture. (Vegan modifications are available.)
- Rice - a very light garlicky rice
- Collard Greens - a typical side for feijoada that adds a lot of flavor and freshness
- Orange slices - the perfect combination to balance the deep flavors from the feijoada, the orange brings a palate cleanse that makes you want to eat more and more
Register using the form below and preorder your class meal kit to pick up on Friday, February 21st from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, February 22nd from 3-5pm. Recipes are portioned to serve 2-3 people. Vegetarian modifications are available for this meal kit replacing meats with vegan meats and shiitake mushrooms. Participants will receive email reminders about the upcoming meal kit pick-up date with a link to attend the Zoom class. Co-op Owners can use promo code: OWNER for $5 off their registration.