Beginner Sourdough Bread Class
Beginner Sourdough Bread Class
Learn the basics of sourdough bread with local baker, Hannah Fink of Tooth Butter Cottage Bakery. This class will highlight local grains and flours, fermentation, bread dough mixing, and the best ways to maintain a healthy sourdough starter. Attendees will sample various sourdough breads and discuss troubleshooting techniques. During class, attendees will be given their own sourdough starter and will get hands-on practice mixing a focaccia bread dough to finish and bake at home.
Register using the form below for a class seat on Wednesday, January 22nd from 5:30-7:30pm in the Common Ground Flatlander Classroom. Tickets are $45 for non-owners / $40 for Co-op Owners. Owners can use Promo Code: OWNER for $5 OFF. Limited seating available - only 12 per class.