Fermentation Virtual Class & Kit

Join local farmer Kaitie Adams and Co-op staff Sarah Buckman for a class covering easy ferments for your winter pantry highlighting peak harvest produce. Kaitie and Sarah will cover the basics of lacto-fermentation and show how easy it is to make wild berry soda, curtido, and fermented chili sauce. These powerful fermented foods will keep your taste buds (and gut) happy and healthy through the cold months of winter!

The class menu includes:

• Wild Berry Soda a fermented bubbly soda made with champagne yeast, berries, and herbs
• Curtido with cabbage, carrots, and chilis 
• Chili Sauce made with garlic and peppers

Registration is $50 and includes kit. Co-op Owners can use promo code: OWNER for $5 off their registration.

The class kit comes with preportioned ingredients, mason jars, and recipe cards. Students will be guided through the process of each recipe while cooking along from your kitchen. By the end of the class, you will have made several different ferments!

Register