Greek Virtual Cooking Class & Meal Kit

Cook a Greek dinner menu with Chef Alisa DeMarco using peak summer ingredients sourced from local farms. The menu includes:

• Greek Lemon Chicken Skewers - Marinated local chicken breast (or pressed tofu) with bright flavors of fresh oregano and lemon with homemade tzatziki sauce
• Yemista - Baked tomatoes and peppers stuffed with local Cahokia rice, regional feta cheese, and spices

• Skordalia - Greek garlic potato dip with fried zucchini chips

Registration is $50 and includes meal kit portioned for 2-3 people. Co-op Owners can use promo code: OWNER for $5 off their registration.

The meal kit includes preportioned ingredients and recipe cards. Students will be guided through the cooking process of each recipe while cooking along from your kitchen. By the end of the class, you will have a delicious local meal to enjoy!

Preorder your class meal kit to pick up on Friday, July 26th from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the live virtual Zoom cooking class on Saturday, July 27th from 3-5pm. Vegetarian modifications are available for this meal kit and would replace chicken with tofu. Participants will receive email reminders about the upcoming meal kit pick-up date with a link to attend the Zoom class.

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