Springtime Soup & Spanakopita Virtual Cooking Class & Meal Kit

Join us for our next virtual cooking class and meal kit and learn how to make comforting springtime recipes with Co-op instructor, Carl Reisman! This class will cover how to make Spanakopita, White Bean & Kale soup, and an Apple Tart! Tune in for the Zoom live class and cook along in your kitchen using the pre-portioned meal kit and enjoy a delicious dinner and dessert by the end of class. Carl will be sharing tips and tricks that he's learned over the years as a professional cook, plus memories from our old Co-op days.

The menu includes:

• Spanakopita - a traditional spinach and feta savory pie layered with flaky phyllo dough
• White Bean & Kale Soup - a healthy and hearty vegetable soup with carrots, onions, potatoes, white beans, kale, celery and tomatoes in a flavorful broth
• Apple Tart - with apricot glaze and homemade pastry crust

Preorder your class meal kit to pick up on Friday, March 22nd from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, March 23rd from 3-5pm. Participants will receive email reminders about the upcoming meal kit pick-up date with a link to attend the Zoom class. Co-op Owners can use promo code: OWNER for $5 off their registration.

SOLD OUT