Taste of the Mediterranean
Taste of the Mediterranean
Some say a tapas bar is a window into the Spanish soul and the Spanish gastronomic mentality. Popular throughout Spain, eating tapas is the preferred way to enjoy an evening meal since the heaviest meal of the day is usually served at lunch. In fact, it’s a cultural tradition for groups to jump from one tapas bar to another for a full evening of snacking, sipping, and socializing. Tonight, we'll sample a wide range of small plates along with Spanish wine pairings and some sherry:
- Lamb meatballs and other cazuelas (small portions) served in sauce
- Pulpo Gallego (grilled octopus) and other seafood tapas
- Pincho dátiles con bacón (bacon-wrapped dates) and other skewered bites
- Gazpacho (chilled vegetable soup)
$65/person
Limited seating available - only 10 seats per class. Ticket includes class plus tasting menu. Must be 21+ to partake in alcoholic beverage tasting. No refunds due to limited space, but waiting list will be made available once tickets are sold out. Class will be hosted in Common Ground's Flatlander Classroom, located past the registers.