Summer Harvest Virtual Cooking Class & Meal Kit

Join us for our next virtual cooking class and meal kit and experience an array of seasonal vegetables from one of our favorite local farms, Sola Gratia! We've built a menu that highlights multiple different vegetables for a unique and delicious dinner. Join Co-op staff members Sarah Buckman and Liz Sands as they guide you through the dishes. All proceeds will benefit Sola Gratia Farm! The menu includes:

• Homemade corn tortillas with seasoned black beans, roasted sweet potatoes and bell peppers, and garnished with local queso fresco, cilantro, and red cabbage
• Homemade salsa with tomatoes, red onion, jalapeño, lime, and cilantro
• Cilantro lime crema with organic sour cream
• Ensalada with salted red cabbage, cherry tomatoes, lime, and cilantro

• Blistered shishito peppers with flaky sea salt 

  $40 meal kit serves 3-4 people.

Register below and preorder your meal kit to pick up on Friday, September 22nd from 4-6pm in the Common Ground Flatlander Classroom. Tune in for the virtual Zoom live cooking class on Saturday, September 23 from 3-5pm. By the end of class, participants can enjoy a full meal made from scratch.