Taste of France - The Mediterranean Flavors of Provençal Cooking
Taste of France - The Mediterranean Flavors of Provençal Cooking
Tuesday, July 25th, 6:00-8:30pm in the Flatlander Classroom
Provençal cuisine is where France meets the Mediterranean. Where France borders Italy, the dishes of Provence feature fresh seafood, garlic, olive oil, and fresh herbs like thyme and rosemary. Satisfyingly rich and colorful presentations are the key features of tonight's menu:
- Regional Charcuterie Board (with Champagne toast)
- Bouillabaisse (seafood stew)
- Ratatouille (stewed vegetables)
- Lemon Tarte
$65/person with $10 OFF promo code for Co-op Owners. Apply promo code: OWNER
Limited seating available - only 10 seats per class. Ticket includes class plus tasting menu. Must be 21+ to partake in alcoholic beverage tasting. No refunds due to limited space, but a waiting list will be made available once tickets are sold out. Class will be hosted in Common Ground's Flatlander Classroom, located past the registers.