Friday, June 12th from 5:30 - 7:30pm
Learn how to make traditional Mole with Chef Ernesto Rodriguez, founder of El Molcajete Sauces! Students will learn how to prepare a flavorful mole from scratch using dried ancho and guajillo chiles, roasted vegetables, plantains, apples, nuts, sesame seeds, piloncillo, and Mexican chocolate.
This delicious sauce will be paired with chicken thighs & seasonal vegetables, all highlighting the unique flavors of Oaxacan, Mexico! Students will leave with recipes, cooking tips, and a deeper appreciation for one of Mexico’s most iconic sauces.
$40/person - Owners can use promo code: OWNER for $5 off their ticket. All sales are final after 48 hours. Refund requests made after this period will not be accepted. Limited seating available - only 12 seats per class. Waiting List will be made available once tickets are sold out.
About the Instructor:
Chef Ernesto Rodriguez was born in Oaxaca, Mexico. While growing up, all of his meals revolved around mole that his family prepared. In 2017 Ernesto created El Molcajete Sauces, offering four varitites of mole sauce, a roasted tomatillo sauce, chili oil, and homemade tortilla chips - dishes that represent his home, which is often refered to as "The Land of Seven Moles." Today, Ernesto creates these sauces and shares his family recipes to feel close to his childhood and his home.