SOLD OUT! Waitlist available, email marketing@commonground.coop.
Learn the basics of sourdough bread with local baker, Hannah Fink of Tooth Butter Cottage Bakery. This class will highlight local grains and flours, fermentation, bread dough mixing, and the best ways to maintain a healthy sourdough starter. Attendees will sample various sourdough breads and discuss troubleshooting techniques. During class, attendees will be given their own sourdough starter and will get hands-on practice mixing a focaccia bread dough to finish and bake at home.
It is recommended that attendees bring their own large plastic mixing bowl for their dough.
Register using the form below for a class seat on Wednesday, February 12th from 5:30-7:30pm in the Common Ground Flatlander Classroom. Tickets are $45 for non-owners / $40 for Co-op Owners. Owners can use Promo Code: OWNER for $5 OFF. Limited seating available - only 12 per class.
About Instructor: Hannah Fink of Tooth Butter Cottage Bakery
Hannah Fink, a baker and local food enthusiast, started Tooth Butter Cottage Bakery so she could be at home with her son but also keep her hands in dough. She revels in naturally leavened bread and quality pastries. Her baking is focused on organic, whole grains, mostly stone-milled and local from Janie’s Mill in Ashkum, IL. Seasonal and locally sourced fruits and produce fuel her creativity and she shares a fiirm belief system that most items should include or go best with a toothy dose of good butter. She will be baking about Central Illinois in the form of special orders, subscriptions, and pop-up collaborations with fellow creators. She hopes to be a positive force in our local food systems and centralize her work on bringing good to the community. You can find her for now on Instagram, Facebook, and view current pre-orders at http://www.hotplate.com/toothbuttercu.