Friday, October 30th from 5:30 - 7:30pm
Join us for our first Farm to Table Dinner Party! This is a community meal hosted by Ernesto Rodriguez of El Molcajete Sauces. Guests can expect a 4 course meal inspired by Oaxacan cuisine, perfectly paired with handcrafted Mezcal Margaritas. The menu includes:
Appetizers:
Chips & Salsa
Ceviche
Memelitas, small tortialls with black bean pure, queso fresco & salsa.
Main Course:
Salad with Spring Mix, Cucumbers, Tomatoes, and Basil
Squash Soup with Truffle Oil
Mole Blanco with local Chicken from
Tres Leches Cake with Cardamom
About the Host:
Chef Ernesto Rodriguez was born in Oaxaca, Mexico. While growing up, all of his meals revolved around mole that his family prepared. In 2017 Ernesto created El Molcajete Sauces, offering four varitites of mole sauce, a roasted tomatillo sauce, chili oil, and homemade tortilla chips - dishes that represent his home, which is often refered to as "The Land of Seven Moles." Today, Ernesto creates these sauces and shares his family recipes to feel close to his childhood and his home.