Learn how to make a quintessential South Indian comfort meal with longtime Co-op instructor, Sirisha Bhandaru. This virtual class and meal kit will highlight seasonal vegetables. You won’t want to miss this one! The menu includes:
- Vegetable Sambar: a comforting Indian stew with carrots, winter squash, onion, tomato, tamarind, coconut, sambar powder, and toor dal lentils
- Sirisha's Potato Fry: a beloved family recipe for any child or adult alike
- Pappadams: a sun-dried lentil crisp that can be fried or roasted before eating. A perfect accompaniment with sambar and rice
- Steamed rice with a ghee (or vegan butter)
Register below and preorder your meal kit to pick up on Friday, February 17th from 4-6pm in the Common Ground Flatlander Classroom. The $40 vegetarian meal kit serves 2-3 people and a vegan option is available. Tune in for the virtual Zoom live cooking class on Saturday, February 18th from 3-5pm and cook the dishes in your kitchen using the preportioned ingredients from your kit. Once you submit the preorder form, you will be directed to PayPal to complete your payment. You will receive email reminders about the upcoming pick up date and a link to the Zoom class.