Crab Rangoon
Try these crunchy and creamy rangoons made with real grab the next time you are looking for something new to make!
Ingredients
Nasoya Wonton Wraps
1/2 package
Cream cheese, softened
8 ounces
Crown Prince White Lump Crab Meat
6 ounces
Green onions, thinly sliced
2
Garlic powder
1/2 teaspoon
Sugar
1 teaspoon
Soy sauce
1 teaspoon
Water for sealing wonton wraps
Canola oil, for frying
2-3 cups
Prep time: 20 minutes
Cook time: 10 minutes
Servings: 25 wontons
Calories per serving: 100