Crab Rangoon

Try these crunchy and creamy rangoons made with real grab the next time you are looking for something new to make!

Nasoya Wonton Wraps
1/2 package
Cream cheese, softened
8 ounces
Crown Prince White Lump Crab Meat
6 ounces
Green onions, thinly sliced
Garlic powder
1/2 teaspoon
1 teaspoon
Soy sauce
1 teaspoon
Water for sealing wonton wraps
Canola oil, for frying
2-3 cups

Prep time: 20 minutes

Cook time: 10 minutes

Servings: 25 wontons

Calories per serving: 100