Make Your Own Sauerkraut and Other Fermented Foods
Led by David LeBauer
Sunday, Apr 26th, 2-4pm
$15 owner/ $20 non-owner
Learn the history and microbiology of fermentation and then make your very own sauerkraut.
notes: bring a mason jar or pick one up in the store before the class
teacher: David LeBauer Ph. D. is a microbiologist and research manager of the Energy Biosciences Institute. He has been fermenting food for almost twenty years.
type of class: lecture, then hands-on food preparation
NOTE: This class is fully booked! If you would like to be added to the waiting list please email firstname.lastname@example.org or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks!