CLASS: Cooking With Tofu

Cooking With Tofu

Led by Annie Weisner

Thursday, Nov 20th, 6-7:30pm

$15 owner/ $20 non-owner

It’s packed with phytonutrients, loaded with calcium, and is a great vegetarian source of protein--but how do you make it delicious? We’ll explore the versatility of this wonderful ingredient through baking, sauteing, and blending into rich and creamy sauces, crisp and spicy noodle dishes, and more! Come hungry!

Date and Time: 
Thursday, Nov 20th 6:00 pm to 7:30 pm
4 slots available