Salted Caramel Sauce
Led by Anna Barnes
Thursday, January 12th, 6-7:00pm
$5 owner / $10 non-owner
Caramel can be intimidating, but once you've seen the process first hand, and learn how to use your eyes and nose to guide you, you'll be on your way.
About the Instructor: CGFC Education Coordinator, Anna Barnes, has taught canning, cheesemaking, yogurt, and tofu making at the coop for ten years. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
Class Type: Demonstration
As always, if you prefer, you may sign up in person with our Front of House staff at the registers in the store.