Chinese Dim Sum

Chinese Dim Sum :: Buy Tickets Here

Led by Anna Barnes

Saturday, August 13th, 2-4pm

$15 owner/ $20 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email

In this class, you’ll learn how to make and shape a variety of Chinese dumplings. We’ll be making both meat and vegetarian recipes. There will be plenty to eat in class and take home!

Type of class: cooking, participatory

About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making,  yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

Date and Time: 
Saturday, Aug 13th 2:00 pm to 4:00 pm