Chicken Boning & Jointing :: Buy Tickets Here
Led by Paul Montador
Sunday, June 26th, 2-3:30pm
$10 owner/ $15 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email firstname.lastname@example.org
Paul from the Scotsman’s Kitchen demonstrates how a chef bones and joints chickens so they are portioned correctly and cook properly at the same time. Especially useful for grilling season!
Type of class: demonstration, non-participatory
About the instructor: Paul began his chef career at Scotland's top French restaurant, where his skill in handling chickens was key in a number of different situations - whether prepping chickens for guests, or cooking for them!