Chicken Boning & Jointing

Chicken Boning & Jointing :: Buy Tickets Here

Led by Paul Montador

Sunday, June 26th, 2-3:30pm

$10 owner/ $15 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email

Paul from the Scotsman’s Kitchen demonstrates how a chef bones and joints chickens so they are portioned correctly and cook properly at the same time. Especially useful for grilling season!

Type of class: demonstration, non-participatory

About the instructor: Paul began his chef career at Scotland's top French restaurant, where his skill in handling chickens was key in a number of different situations - whether prepping chickens for guests, or cooking for them!


Date and Time: 
Sunday, Jun 26th 2:00 pm to 3:30 pm