Sweet & Savory Bread Puddings

Sweet & Savory Bread Puddings :: Buy Tickets Here

Led by Anna Barnes

Saturday, May 28th, 2-4pm

$15 owner/ $20 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT **To receive a Food For All Discount, email education@commonground.coop

Whether you want to welcome asparagus season or use up day-old sweet rolls, bread puddings can help you waste less of the food you buy. We’ll cover techniques for makign both savory and sweet versions, and accompanying sauces.

Type of class: cooking, participatory

About the instructor: Anna Barnes is a frequent CGFC instructor, teaching courses on yeasted and quick breads, water bath and pressure canning, cheese making,  yogurt, and tofu. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

Date and Time: 
Saturday, May 28th 2:00 pm to 4:00 pm