Vegan Doughnuts

Led by Anna Barnes

Sunday, Apr 10th, 2-4:30pm

$15 owner/ $20 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT

**To receive a Food For All Discount, email

In this class, you’ll learn how to make vegan yeasted and cake doughnuts. You’ll be making yeasted doughnuts with curry-coconut cream filling and passion fruit glaze, as well as chocolate glazed doughnut holes. We’ll also be making cider cake doughnuts and doughnut holes with cinnamon sugar and spiced apple glaze.

notes:  The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking


Date and Time: 
Sunday, Apr 10th 2:00 pm to 4:30 pm