Homemade Pasta: Fettucini & Ravioli

Led by Anna Barnes

Saturday, Apr 9th, 2-4:30pm

$15 owner/ $20 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT

**To receive a Food For All Discount, email education@commonground.coop

In this class you’ll learn how to make basic pasta dough for fettucini and other flat pastas from scratch! We’ll also be making filled ravioli.

notes:  The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking



Date and Time: 
Saturday, Apr 9th 2:00 pm to 4:30 pm