Led by Anna Barnes
Saturday, Apr 9th, 2-4:30pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT
**To receive a Food For All Discount, email email@example.com
In this class you’ll learn how to make basic pasta dough for fettucini and other flat pastas from scratch! We’ll also be making filled ravioli.
notes: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: Hands-on cooking