Homemade Yogurt, Ricotta, & Mozzarella

Led by Anna Barnes

Wednesday, Mar 16th, 6-8:30pm

$15 owner/ $20 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT

**To receive a Food For All Discount, email education@commonground.coop

In this class, we’ll be making yogurt, ricotta, and mozzarella using techniques of basic cheese making. We’ll cover forming curd with heat, acid, and vegetable rennet, and inoculating milk with cultures.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking



Date and Time: 
Wednesday, Mar 16th 6:00 pm to 8:30 pm