CLASS: Chinese Steamed Dumplings

Chinese Steamed Dumplings

Led by Anna Barnes

Monday, Feb 8th, 6-8pm

$15 owner/ $20 non-owner

*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT

In this class you’ll learn how to make and shape hot water dough to make both pork and tofu-vegetable steamed dumplings. There will be plenty to eat in the class and take home. Great class to celebrate the Chinese New Year!

notes:  The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking


Date and Time: 
Monday, Feb 8th 6:00 pm to 8:00 pm