Chinese Steamed Dumplings
Led by Anna Barnes
Monday, Feb 8th, 6-8pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT
In this class you’ll learn how to make and shape hot water dough to make both pork and tofu-vegetable steamed dumplings. There will be plenty to eat in the class and take home. Great class to celebrate the Chinese New Year!
notes: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: Hands-on cooking