Canning 101: Orange Marmalade & Applesauce
Led by Anna Barnes
Sunday, Jan 31st, 2-4:30pm
$15 owner/ $20 non-owner
*Enter Coupon Code OWNER for the $5 DISCOUNT; Enter Coupon Code STAFF for the $5 DISCOUNT
Learn the basics of waterbath canning now so that you’ll be ready to make jams, jellies, pickles, salsa, and more this season. And, you can take home the marmalade and applesauce you make in class.
teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.
type of class: hands on cooking