CLASS: Basic Knife Skills and Cooking Techniques

Basic Knife Skills and Cooking Techniques

Led by Monee Smith

Saturday, Oct 10th, 2-3:30pm

Free*, pre-registration is required.

This class is part of Common Ground’s Food For All (FFA) Program. FFA Basics classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun to anyone. Since these classes are in high demand please only sign-up if you are able to attend the class. *There is a $5 fee to reserve a seat. When you attend the class you will receive a $5 voucher.

Date and Time: 
Saturday, Oct 10th 2:00 pm to 4:30 pm