CLASS: Pressure Canning 101

Pressure Canning 101

Led by Anna Barnes

Saturday, Aug 8th,2-4:30pm

$15 owner/ $20 non-owner

Take your canning to the next level with pressure canning. We’ll cover equipment and techniques for safely preserving non acidic foods.

notes: CGFC provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher: Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: hands-on cooking


Date and Time: 
Saturday, Aug 8th 2:00 pm to 4:30 pm
7 slots available