Local Cucumber Salad


3 T. rice vinegar

3 T. toasted sesame oil

2 tsp organic cane sugar

1 small local red onion from Sola Gratia, thinly sliced

2 cloves local garlic from Sola Gratia, minced

1 1/2 inches organic fresh ginger, peeled & minced

1 tsp sea salt

4 local cucumbers from PrairiErth Farm, peeled and sliced

1 pint of local cherry tomatoes, halved

1 T. sesame seeds

2 T. chopped cilantro



Savory Stuffed Pumpkin


  • 2 small pie pumpkins
  • Pinch each of salt and black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 8 ounces vegetarian or regular sausage, crumbled
  • 1 clove garlic, minced
  • 1/2 cup chopped Granny Smith apples
  • 1 6-ounce package stuffing mix
  • 1/2 cup shredded Swiss cheese (optional)
  • 1 cup vegetable broth


Butternut Apple Bisque

If there’s such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you’ve got a warm, spicy dish that’s sure to be a hit as an appetizer or a meal all by itself. 


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