vegan

Living in the middle of a corn terrarium the last thing you want to do is create extra humidity in your house. So, when it comes to tomato processing, let your freezer do the work for you. This works especially well with non-Roma varieties.

Ingredients

• 1 pound cauliflower florets
• 2 tablespoons olive oil or butter
• 1/2 yellow onion, thinly sliced
• 2 cloves garlic, peeled and minced
• 2 cups broccoli florets
• 1⁄3 cup raisins
• 1 15-ounce can chickpeas, drained and rinsed
• 1 tablespoon curry powder
• 1⁄3 cup water
• Juice of 1 lemon
• Salt and black pepper to taste

Preparation

Ingredients

1/2 cup vegetable oil
3-6 cloves of garlic, minced
1/4 yellow onion, minced
1/2 cup all purpose flour
2 Tablespoons nutritional yeast
1/4 cup Tamari sauce
2 1/2 cups vegetable broth
1/2 Tablespoon ground sage
Salt and freshly ground black pepper to taste
1/8 cup red wine
2 Tablespoons balsamic vinegar
6 mushrooms, sliced (optional)

Ingredients

1 prepared crumb crust 
1 can (15oz) pumpkin (about 2 cups cooked, mashed pumpkin)
1/2 cup brown sugar
1 2/3 cups unsweetened soymilk, or other non-dairy milk 
4 Tablespoons cornstarch
1 Tablespoon honey
1 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg or allspice
1/2 teaspoon salt

Ingredients