Thanksgiving

Vegan Pumpkin Pudding Pie

Ingredients

1 prepared crumb crust 
1 can (15oz) pumpkin (about 2 cups cooked, mashed pumpkin)
1/2 cup brown sugar
1 2/3 cups unsweetened soymilk, or other non-dairy milk 
4 Tablespoons cornstarch
1 Tablespoon honey
1 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg or allspice
1/2 teaspoon salt

Very Veggie Loaf

Ingredients

1 medium yellow onion, chopped
2 ribs of celery, diced up fine
1 red bell pepper, minced
3 cloves garlic, minced
3 cups of plain bread crumbs
2 tbsp of almond butter
1/4 cup tamari
1 medium bunch of parsley, chopped (if using dried, 3 tbsp)
1 tbsp black pepper
1/4 cup tomato paste
1/8 tsp cayenne
2 tsp dried thyme
2 tsp dried tarragon
2 tsp dried rosemary
2 tsp dried sage

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