Thai Tofu Noodle Soup
Ingredients
- 1 tablespoon coconut oil
- 1 cup sliced yellow onion
- 1 cup sliced celery, cut diagonally into 1-inch pieces
- 1 cup sliced carrot, cut diagonally into 1-inch pieces
- 1 1/2 tablespoons trimmed and minced lemongrass
- 2 teaspoons peeled and minced fresh ginger
- 2 cloves garlic, peeled and minced
- 4 cups vegetable broth
- 1 3-ounce package udon noodles
- 1 cup frozen snow peas, whole or halved
- 8 ounces extra-firm tofu, cubed
- 1 tablespoon tamari