side dishes

Ingredients

• 1 16-ounce package frozen hash browns, slightly thawed
• 1 bunch kale, trimmed and thinly sliced (chiffonade)
• 1/2 yellow onion, minced
• 1 clove garlic, peeled and minced
• 4 ounces vegetarian sausage, crumbled
• Salt and black pepper to taste
• 2 tablespoons vegetable oil or butter

Preparation

Ingredients

• 1 1/2 cups corn kernels (frozen or canned)
• 3/4 cup milk
• 1/2 cup ricotta cheese
• 2 cloves garlic, peeled and minced
• 2 tablespoons minced fresh herbs (basil, parsley, cilantro or chives all work well)
• 1 teaspoon smoked paprika
• 3/4 cup all-purpose flour
• 1/4 cup corn meal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon minced fresh rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 pounds fingerling potatoes or Yukon potatoes, cut into wedges
• 1/4 cup finely-shredded Parmesan cheese

Preparation

1. Preheat oven to 425°F.

Ingredients

• 2 acorn squash, cut in half, seeds removed
• 3 tablespoons unsalted butter
• 3 cups diced yellow onion
• 2 celery stalks, diced
• 3 cups diced apple, cored and seeds removed (about 2 large apples)
• 1/2 cup dried cranberries
• 2 tablespoons maple syrup
• 1⁄3 cup water
• 1/2 teaspoon cinnamon
• Pinch each of salt and black pepper

Preparation

Ingredients

• 1 head cauliflower, stems removed, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, peeled and roughly chopped
• 1 teaspoon minced chipotle peppers in adobo sauce
• Salt and black pepper to taste

Preparation

1. Preheat oven to 375ºF.

Ingredients: Total Time: 15 minutes Servings: 5

• 2 tablespoons olive oil
• 1 pound snap peas
• 2 cloves garlic, peeled and minced
• 2 tablespoons minced fresh mint
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice
• Salt to taste

Preparation

Ingredients

• 1 pound beets, peeled
• 1 apple (about 1/2 pound)
• 1/4 pound carrots, peeled
• 1/2 cup fresh parsley, minced
• 2 tablespoon apple cider
• 2 tablespoon apple cider vinegar
• 1 tablespoon fresh ginger, minced
• 2 tablespoon olive oil
• Salt and pepper to taste

Preparation

Ingredients

• 1 pound green beans, trimmed
• 2 eggs
• 1 cup milk
• 1 cup flour
• 2 cups bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons oregano, dried
• 3 tablespoons lemon zest (optional)

Preparation

Ingredients

1 cup dried cranberries
2 cups off-dry Riesling
1 cup coursely chopped toasted pecans
2 Tablespoons grapeseed or vegetable oil
2 large shallots, finely chopped 
2 1/2 lbs brussels sprouts
1 1/4 cup water
Salt and fresh ground pepper
3 Tablespoons unsalted butter