sandwiches

Ingredients

• 1 pound peppered bacon
• 8 ounces Neufchâtel cheese
• 1/4 cup oil-cured sun-dried tomatoes, chopped
• 1 clove garlic, peeled
• 2 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh basil, chopped
• 8 slices of sourdough bread
• 2 ounces arugula
• 2 large heirloom tomatoes

Preparation