Smoked Salmon Pâté
Ingredients
- 1 seedless cucumber (English or other type), sliced into paper-thin rounds
- 8 ounces hot-smoked salmon
- 8 ounces cream cheese, softened
- 4 ounces crème fraiche
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh dill
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Pinch of ground black pepper
Preparation
