Grilled Marinated Zucchini


1 pound zucchini
2 tablespoons olive oil
2 tablespoons minced garlic
Zest from 1 lemon
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and black pepper to taste
¼ teaspoon crushed red pepper flakes (optional)


Remove the ends from the zucchini and slice them lengthwise into halves or thirds.
In a small bowl, whisk together the olive oil, garlic, lemon zest and juice, vinegar and spices. Place the zucchini in a large dish or on a rimmed sheet pan and pour the marinade over the zucchini. Let sit for 30 minutes or more, stirring occasionally.
Preheat grill to medium-high heat. Grill the zucchini slices for 3 to 4 minutes on each side, basting with any remaining marinade when flipping. Serve warm.

Posted with permission from Find more recipes and information about your food and where it comes from at Stronger Together.Coop.